A Drop of Joy works directly with local farmers and Vermont-based companies to produce custom juices and condiments from local fruits and vegetables. A $10k Business Builder loan allowed them to upgrade their juicing and mixing equipment.
Read MoreCara and Jeremiah turned to the VFF for a $15k Business Builder loan to purchase some efficiency-gaining small equipment and continue work on their farmstand. The Tyrells will use their loan to get their farmstand buttoned up with a concrete floor, insulation, 4-season heat, and a sliding door cooler.
Read MoreStill caught in the aftermath of Tropical Storm Irene five years hence, Lisa Kaiman of Jersey Girls Dairy applied to the VFF for a second $10,000 Emergency Loan. This time the loan helped to complete the approved river embankment repairs to stem the continual loss of land from the initial storm.
Read MoreThe Butterfield brothers turned to the VFF for a $20k Business Builder Loan to startup a yogurt-making operation after researching value-added options for their 50-head dairy. David and Christopher are enthusiastic about selling their new cream-on-top yogurt to local grocers.
Read MoreSeeking to improve their herb dehydration capacity and efficiency, Melanie and Jeff Carpenter recently borrowed $30k from the Vermont Farm Fund to design and build innovative batch dryers to help them maintain the valuable medicinal compounds such as essential oils that their customers seek.
Read MoreWith the help of a $10k Business Builder Loan from the Vermont Farm Fund, Dave Hartshorn opened his roadside sugar house with upgraded production equipment and stepped-up promotion. The sugar house will help Hartshorn’s improve its bottom line with increased direct-to-consumer maple syrup sales, including tasty maple confections.
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