Finocchio

Finocchio is a wood-fired bakery and food producer in Marlboro, Vermont. They specialize in naturally leavened breads, bagels, focaccia, and pastries using locally grown grains and ingredients.

Finocchio was founded in January 2020 by Cole Norsworthy, when they began selling sourdough bagels directly to their neighbors at our town’s community center. For the past year, they have been building a bakery and wood-fired brick oven to expand Finocchio’s offerings.

A $15,000 New Producer Loan from the VFF will allow them to complete the build-out of the bakery space and purchase equipment.